Imagine if a pizzeria and a bakery had a baby… a place where classic cakes and chocolate-everything fill cases alongside pizza pies topped with pepperoni, sausage and veggies. These are the grown-up versions of the recipes we grew up with. We use the finest and freshest ingredients, and we've adapted to healthier times with whole-wheat crusts and gluten-free options. Order it your way: give us a call or just swing by — we're open seven days a week. Giving mouths goose bumps since 2013.